This dish is authentic Hunan food - no need to eat it in ordinary restaurants
Yesterday's eggplant fried noodles with sauce. There's still a little sauce left. I made eggplant sauce bag by the way today. I didn't expect it was delicious.
Pepper oil can produce unexpected results
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
It's not easy to resist the temptation of delicious food overnight. I had a week's rest last week. I didn't do anything. Every morning I have white rice porridge. Although I'm very comfortable to drink, I always feel that it's too monotonous. Pf... ...
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
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It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Two days ago, I came to dabaiquan to make a fried steak. I want to make it very western style, very tall and tall. It has a strong point. Use a knife and fork. With a steak of 5 minutes, BGM can play some foreign music. It can be combined with d... ...
Wa's specialty chicken rotten rice is called moneyabrao in Wa's language. It's a dish that Wa people only have when they welcome guests. It is not only a dish, but also a meal. There are two ways to make a common rotten chicken meal: tear it by ... ...
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.